Originally Published by Syracuse.com.

Just half an hour after the dough started slinging, a line of cars snaked through the Orange Parking Lot at the New York State Fairgrounds all the way to the Interstate 690 exit Friday just after noon.

The rabid desire to get the white bags of sweetened pizza dough from Villa Pizze Fritte was evident, as, by 2 pm, people were already two hours deep in line. But was it just the fritte?

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