Originally Published by News Channel 9 WSYR Syracuse.

Many fairgoers have been waiting for their chance to get a taste of one of the most popular items… Pizze Fritte!

Bright and early starting from scratch is when the baking begins at Villa Pizze Fritte.

“We bake it fresh every 15 minutes. We make the dough constantly,” says Grazi Zazzara, owner of Villa Pizze Fritte.

“People want to take their bags home we have lines, we have hundreds of people in line without exaggeration,” says Zazzara.

Zazzara isn’t exaggerating!

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